Receta para preparar pie de cereza. Receta de pie / Receta de pay / Pay de cereza

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can add moisture and a unique flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener.

Preheat the oven to 375°F (190°C).

Wash and pit the cherries, then place them in a mixing bowl.

Add cornstarch, sugar, vanilla, and salt to the cherries; mix well.

Let the cherry mixture sit for 10-15 minutes to release juices.

Roll out the puff pastry and place it in a pie dish, trimming excess.

Pour the cherry filling into the crust, spreading evenly.

Roll out another piece of puff pastry to cover the filling; seal the edges.

Cut slits in the top crust to allow steam to escape.

Bake for 45-50 minutes, until the crust is golden brown.

Let the pie cool for at least 30 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens