Eggplants/how to make Babaganoush

grill or bake your eggplants until they are soft

leave in a bowl to cool, then peel and either chop or use a food processor

in a bowl mix tahini and olive oil to a creamy paste, add the spices and lemon, garlic and mix

after the eggplants are peeled and chopped, add them to the tahini mix

add parsley if you want and dill to garnish

Spice Level:

Dietary