Easy and delicious Cranberry bread recipe

butter

🥗Healthier: applesauce

💰Cheaper: margarine

Applesauce reduces fat while keeping moisture.

fresh cranberries

🥗Healthier: dried cranberries

💰Cheaper: frozen cranberries

Dried cranberries are more accessible and often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide similar texture and flavor.

Preheat the oven to 350°F (175°C).

Grease a loaf pan with melted butter.

In a large bowl, mix together melted butter and sugar until well combined.

Add in vanilla sugar and eggs, mixing until fully incorporated.

Stir in yogurt and lemon juice.

In another bowl, whisk together plain flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.

Fold in fresh cranberries and lemon zest until evenly distributed.

Pour the batter into the prepared loaf pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean.

Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens