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Ensalada de Frutas con Crema

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Manchego, Orange & Walnut Salad

Cultural Context

Originating from the La Mancha region of Spain, this salad showcases the region's famous Manchego cheese, which is made from sheep's milk. The combination of sweet oranges and crunchy walnuts reflects the Mediterranean's love for fresh, vibrant flavors. This salad is often enjoyed as a refreshing side dish or appetizer, especially during warm months. Its appeal has spread beyond Spain, inspiring variations worldwide that highlight local ingredients.

SpanishESside
15 min
easy
4 servings
Servings4
salsa de Lechera
crema
queso crema
nuez tostada
bombones
coco rallado

Manchego cheese

🥗Healthier: low-fat cheese

💰Cheaper: feta cheese

Feta provides a similar tangy flavor at a lower cost.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Sunflower seeds are budget-friendly and still add crunch.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable while still providing fat.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

White vinegar is a cost-effective alternative with a milder taste.

1

Peel and segment the oranges, removing any seeds.

2

Toast the walnuts in a dry skillet over medium heat until fragrant, about 3-4 minutes.

3

In a large bowl, combine arugula, orange segments, and toasted walnuts.

4

Slice the Manchego cheese into thin wedges and add to the salad.

5

In a small bowl, whisk together olive oil, red wine vinegar, honey, salt, and black pepper.

6

Drizzle the dressing over the salad and toss gently to combine.

7

Serve immediately, garnished with additional walnuts if desired.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairynuts

Also Known As

Ensalada de Queso ManchegoManchego Salad
Local Name: Ensalada de Manchego, Naranja y Nueces

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