How to Cook a Parmesan Crusted Tomahawk Steak Recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast provides a cheesy flavor with fewer calories.

tomahawk steak

🥗Healthier: ribeye steak

💰Cheaper: sirloin steak

Ribeye offers similar flavor at a lower price.

Season the tomahawk steak with a lot of salt and black pepper, ensuring it covers all sides.

Sear the steak for about 2 minutes on each side on a hot grill.

Prepare the parmesan crust mixture by combining 1 cup of shredded parmesan cheese, 1 cup of panko bread crumbs, 3 tablespoons of rosemary, 3 tablespoons of fresh chopped parsley, 3 tablespoons of thyme, a handful of basil, 6 minced garlic cloves, and olive oil to create a paste.

Let the steak rest after searing, then apply the parmesan crust mixture using gloves to avoid sticking.

Cook the steak on indirect heat at 250 degrees Fahrenheit for about half an hour, monitoring the internal temperature.

Remove the steak when it reaches 120 degrees Fahrenheit and tent it with aluminum foil to let it carry over to 130 degrees for medium-rare.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens