How To Make Roasted Rosemary Potatoes

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits while canola oil is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is a dairy-free alternative, while cheddar is often less expensive.

Drizzle blended oil over 3 lbs of small diced red potatoes to coat them.

Add 6 cloves of minced garlic, salt, and black pepper to the potatoes.

Mix the potatoes with the oil and seasoning, but do not add rosemary yet.

Preheat the oven to 400°F.

Spread the seasoned potatoes on a sheet tray to cook evenly.

Roast in the preheated oven for 30 to 45 minutes, checking for browning and crispiness.

After about 35 minutes, remove the potatoes from the oven when the edges start to brown but the potatoes are not burnt.

Season the potatoes lightly and add 2 tablespoons of chopped rosemary, tossing them to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens