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3 Easy Summer Side Dishes | Blackstone Griddles

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Blackstone Griddles
Blackstone Griddles
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Recipe Information

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Video-Specific Recipe

Rosemary Garlic Red Potatoes

Cultural Context

Originating from the rustic kitchens of America, Rosemary Garlic Red Potatoes are a beloved side dish that celebrates the simplicity of fresh herbs and seasonal vegetables. Traditionally served at family gatherings and barbecues, these potatoes embody comfort and flavor. Today, variations abound globally, with many adding different herbs or spices to suit local tastes.

AmericanUSside
40 min
easy
4 servings
Servings4
2 cups red potatoes, halved or quartered
6 garlic cloves, smashed
2 sprigs fresh rosemary
2 tablespoons unsalted butter
Blackstone S.P.G. Seasoning

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits while canola oil is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is a dairy-free alternative, while cheddar is often less expensive.

1

Heat your Blackstone griddle to medium-high heat.

2

Separate the griddle into 3 sections and add a small drizzle of olive oil, spreading it across the entire griddle.

3

Add the potatoes to one side, season with Blackstone S.P.G. Seasoning, and cook for 5-8 minutes or until they begin to soften.

4

Add the garlic and rosemary over the top and cover with a dome.

Cooking Techniques

roastingmixing

Equipment Needed

Blackstone griddle

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Garlic Rosemary PotatoesRoasted Rosemary Potatoes

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