Southwest Chicken Burritos

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

In a large skillet, heat canola oil to medium high. Add onion and sauté for three minutes, add cubed chicken, corn, black beans, and taco seasoning and mix well.

Place 3 tablespoons of the mixture in the middle of a tortilla, top with 1 tablespoon of grated Cheddar cheese, a drizzle of salsa, and a sprinkle of cilantro. Wrap tightly, bringing in sides to secure. Repeat with all tortillas.

Heat a skillet to medium high. On dry skillet, heat burritos on each side until they turn lightly brown, approximately one-two minutes per side.

Serve with your choice of salsa, guacamole, sour cream, lime wedges, hot sauce and chopped fresh cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens