Croatian Blitva: Swiss Chard & Potatoes (Simple Side Dish!)

Cube a few potatoes.

Strip chard from the stems and give it a rough chop.

Mince some garlic.

Add oil to a large skillet and heat until shimmering.

Add the cubed potatoes and cover the skillet.

Cook the potatoes, stirring occasionally, until tender and beginning to brown, about 15 minutes.

Once potatoes are fork tender, uncover the skillet and add minced garlic and lemon zest.

Cook the garlic for about a minute.

Add the chard along with a bit of water and a generous pinch of salt.

Cover the pan and allow the chard to wilt and cook for a minute or two.

Stir in the wilted chard with the potatoes and garlic.

Turn off the heat and squeeze in lemon juice.

Season with salt and pepper and serve.

Dietary