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FONIO, an old 'new' African Superfood

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Climate Justice Central, Africa  - by RLS ZA
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Recipe Information

Recipe Available
Video-Specific Recipe

Fouti Fonio with Cow Butter

Cultural Context

Fouti Fonio is a traditional dish from Guinea, showcasing fonio, a nutritious ancient grain revered for its quick cooking time and versatility. Often enjoyed during family gatherings or celebrations, it embodies the warmth of Guinean hospitality. In modern times, fonio has gained popularity globally for its health benefits and gluten-free nature, making it a sought-after ingredient in various culinary circles.

GuineanGNmain
20 min
easy
4 servings
Servings4
1 cup fonio
2 tablespoons cow butter
2 cups water
1 teaspoon salt
1 cup vegetables (mixed)
1 medium onion
2 cloves garlic
1 teaspoon pepper
1 tablespoon herbs (mixed)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cow butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats, while margarine is often less expensive.

fonio

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa offers similar nutritional benefits, while rice is more accessible.

1

Rinse fonio under cold water until clear.

2

Boil water in a large pot over high heat.

3

Add salt to the boiling water.

4

Stir in the fonio and reduce heat to low.

5

Cover and cook until water is absorbed, about 5 minutes.

6

Remove from heat and let sit for 2 minutes.

7

Fluff the fonio with a fork.

8

In a separate pan, melt cow butter over medium heat.

9

Add chopped onion and garlic, cooking until softened, about 3-4 minutes.

10

Stir in chopped vegetables and cook until tender, about 5 minutes.

11

Combine the fonio with the vegetable mixture, stirring well.

Cooking Techniques

boilingsautéing

Equipment Needed

large potpanfork

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freeveganplant-based

Allergens

dairy

Also Known As

Fonio FoutiFonio with Butter

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