How to Make | Margarita Cookies (Tequila Cookies)

tequila

🥗Healthier: non-alcoholic tequila

💰Cheaper: lime juice

Non-alcoholic tequila adds flavor without alcohol content.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol provides sweetness without calories.

Start by preparing your ingredients, ensuring the butter is at room temperature.

In a mixing bowl, add the room temperature butter and sugar, then mix on high until creamed together.

Add tequila and triple sec (or orange liqueur) to the mixture.

Incorporate the lime zest and fresh squeezed lime juice into the mixture.

In a separate bowl, whisk together flour, baking soda, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, mixing slowly until combined.

Crack one egg into the mixture and ensure it is room temperature before adding.

Taste the dough to check the tequila flavor; if needed, add more tequila.

Prepare a mixture of tequila, triple sec, and lime juice to brush on the cookies before baking.

Line a baking sheet with parchment paper to prevent sticking.

Scoop out two-inch cookie dough balls and place them on the baking sheet.

Brush the tequila mixture onto each cookie before baking.

Bake the cookies in a preheated oven at 350°F for about 12 minutes.

Once baked, remove the cookies from the oven and let them cool on a pie pan or wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens