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❤️ Atol De Elote - Receta De Como hacerlo

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Recipe Information

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Video-Specific Recipe

Atol de Elote

Cultural Context

Atol de Elote is a traditional Salvadoran drink made from fresh corn, originating from indigenous Mesoamerican cultures. Historically, it was consumed as a nourishing beverage, often enjoyed during festivals and family gatherings. Today, it remains a beloved comfort food in El Salvador and has found its way into the hearts of many across Central America, often served warm and sweetened with cinnamon and vanilla.

SalvadoranSVdrink
45 min
easy
4 servings
Servings4
6 Elotes
1 Canela
1 Caja de Maizena
1 Sal
1/2 Taza de Azucar
4 Tazas De Leche

fresh corn

🥗Healthier: frozen corn

💰Cheaper: canned corn

Frozen corn offers convenience and is often less expensive than fresh.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining a creamy texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: allspice

Nutmeg provides a similar warm spice note.

1

Prepare the elotes by removing the kernels from the cob.

2

In a pot, combine the elote kernels, milk, and sugar.

3

Add the canela and salt to the mixture.

4

Dissolve the Maizena in a small amount of water and add it to the pot.

5

Cook the mixture over medium heat, stirring until it thickens.

Cooking Techniques

blendingstrainingsimmeringthickening

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Atol de Elote DulceSweet Corn Drink

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