How to make Vegetable Broth | Easy Vegetable Stock Recipe

vegetable scraps

Using scraps reduces waste and saves money.

bay leaves

💰Cheaper: dried basil

Dried basil can be a more affordable herb alternative.

thyme

💰Cheaper: oregano

Oregano is often less expensive than fresh thyme.

black peppercorns

💰Cheaper: ground black pepper

Ground black pepper is more accessible and cost-effective.

Combine all vegetable scraps in a large pot.

Add 2-3 liters of water to the pot.

Season with salt and black peppercorns to taste.

Bring the mixture to a boil over high heat.

Reduce heat and let simmer for a period of time to extract flavors.

Strain the broth through a fine mesh sieve into a large bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary