How to make vegetable broth from veggie scraps

vegetable scraps

Using scraps reduces waste and saves money.

bay leaves

💰Cheaper: dried basil

Dried basil can be a more affordable herb alternative.

thyme

💰Cheaper: oregano

Oregano is often less expensive than fresh thyme.

black peppercorns

💰Cheaper: ground black pepper

Ground black pepper is more accessible and cost-effective.

Gather leftover vegetable scraps from the freezer, including onion skins, green onions, cilantro ends, and broccoli stems.

Chop some onion and set aside the scraps to add to the broth.

Heat a little olive oil in a pot and sauté the chopped onion until browned.

Add the garlic to the pot and sauté until fragrant.

Add all the vegetable scraps to the pot.

Fill the pot with water.

Add bay leaves, black peppercorns, and salt to the pot.

Bring the mixture to a boil, then reduce heat and let it simmer for about 45 minutes.

Check the broth for fragrance and color to determine if it’s done.

Strain the broth through a strainer into a bowl, discarding the solids.

Taste the broth and use it for soups or risottos.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary