Low Carb Steak Alfredo Pasta Cuckoo Pressure Cooker Creamy Steak Fettuccine

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Pecorino is a less expensive alternative that still offers a similar flavor.

Add 4.5 cups of fettuccine pasta to the pressure cooker.

Lock the pressure cooker lid in place.

Select the multi-cook function and set it to cook for 15 minutes (this includes time to come to pressure).

After cooking, drain the pasta and set it aside.

Switch the pressure cooker to the browning function and add 1 tablespoon of butter.

Pour in 2 cups of heavy whipping cream and mix well.

Add Italian seasoning, pink salt, black pepper, and garlic to taste.

Slowly add the cooked fettuccine to the sauce, mixing to combine.

Add leftover steak strips and spinach to the mixture and stir well.

Thicken the sauce with parmesan cheese, mixing until creamy and well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens