Paella Valenciana en BBQ |RDGrillmaster
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
26K views👍 453
R
Ricardo Díaz Grill MasterRecipe Information
Recipe Available
Video-Specific Recipe
Barbecue Paella
Cultural Context
Originating from the Valencia region of Spain, paella is a beloved dish that traditionally features a mix of meats, seafood, and vegetables, all cooked in a single pan. The barbecue version adds a smoky flavor, celebrating outdoor cooking and communal meals. Today, variations abound globally, with many regions adapting it to local ingredients and tastes, making paella a versatile favorite.
SpanishESmain
45 min
medium
6 servings
Also Known As
Paella a la BarbacoaGrilled Paella
Local Name: Paella de Barbacoa
