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La mejor PAELLA en Asador BBQ - Receta

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
1.4K views👍 7
J
Juan Pablo Ortiz

Recipe Information

Recipe Available
Video-Specific Recipe

Barbecue Paella

Cultural Context

Originating from the Valencia region of Spain, paella is a beloved dish that traditionally features a mix of meats, seafood, and vegetables, all cooked in a single pan. The barbecue version adds a smoky flavor, celebrating outdoor cooking and communal meals. Today, variations abound globally, with many regions adapting it to local ingredients and tastes, making paella a versatile favorite.

SpanishESmain
45 min
medium
6 servings
Servings4
8 presas de pollo sin piel
8 porciones de costilla de cerdo carnuda
1 taza de vino blanco de cocina o cerveza
2 dientes de ajo (picado)
8 julianas de pimentón
300 - 400 gramos de mariscos a su gusto
900 gramos de arroz para paella
condimento rojo (azafrán 9 hebras y pimiento en polvo de la vera o cualquier otro)

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage reduces fat while maintaining flavor.

seafood

🥗Healthier: chicken

💰Cheaper: vegetables

Chicken or vegetables can provide a budget-friendly option.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric gives color and flavor at a lower cost.

short-grain rice

🥗Healthier: brown rice

💰Cheaper: long-grain rice

Brown rice adds fiber, while long-grain is often less expensive.

1

Prepare the BBQ grill (charcoal or gas) for cooking.

2

Sauté the garlic in a pan until fragrant.

3

Add the chicken pieces and pork ribs to the pan and brown them.

4

Pour in the white wine or beer and let it simmer.

5

Add the seafood and cook until just done.

6

Stir in the rice and the red seasoning (saffron and paprika).

7

Add water as needed and let the paella cook until the rice is tender.

Cooking Techniques

grillingsautéingsimmering

Equipment Needed

BBQ grill

Spice Level:

🌶️🌶️🌶️

Also Known As

Paella a la BarbacoaGrilled Paella
Local Name: Paella de Barbacoa

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