Paella de Carnes al BBQ

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage reduces fat while maintaining flavor.

seafood

🥗Healthier: chicken

💰Cheaper: vegetables

Chicken or vegetables can provide a budget-friendly option.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric gives color and flavor at a lower cost.

short-grain rice

🥗Healthier: brown rice

💰Cheaper: long-grain rice

Brown rice adds fiber, while long-grain is often less expensive.

Prepare the grill for indirect heat.

Heat olive oil in a large paella pan over the grill.

Add chopped onion and bell peppers; sauté until softened, about 5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add sliced chorizo and chicken pieces; cook until browned, about 5-7 minutes.

Stir in rice and cook for 1-2 minutes to toast.

Add chicken broth, saffron, and smoked paprika; bring to a simmer.

Arrange seafood on top of the rice mixture; cover with foil.

Cook on the grill for 20-25 minutes, until rice is tender and liquid is absorbed.

Remove from heat and let rest, covered, for 5 minutes.

Garnish with peas, parsley, and lemon wedges before serving.

Cooking Techniques

Spice Level: