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JAMONCILLO con nuez DULCES MEXICANOS

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Jamoncillo con Nuez

Cultural Context

Jamoncillo con Nuez is a traditional Mexican sweet treat originating from the colonial era, often enjoyed during celebrations and holidays. Its rich, creamy texture and nutty flavor make it a beloved dessert, especially in the central regions of Mexico. Today, variations exist with different nuts and flavorings, reflecting local tastes and preferences, making it a popular choice for festive gatherings.

MexicanMXdessert
45 min
medium
12 servings
Servings4
1 kg sugar
1 liter whole milk
1/2 bar butter
2 teaspoons vanilla extract
1 cup chopped nuts

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk + sugar

Coconut milk offers a dairy-free option.

chopped nuts

🥗Healthier: toasted seeds

💰Cheaper: chopped peanuts

Seeds provide a nut-free alternative.

1

Start by adding 1 liter of whole milk to a skillet.

2

Add 1 kg of sugar to the milk and stir until combined.

3

Use a sturdy wooden spoon to continuously stir the mixture as it heats up.

4

Heat the mixture until it begins to boil, then reduce the heat to low.

5

Continue stirring for about 1 hour and 18 minutes until the mixture thickens and turns slightly brown.

6

Add 2 teaspoons of vanilla extract and stir to combine.

7

Add 1/2 bar of butter to the mixture and wait for it to melt.

8

Pour the mixture into a greased mold and spread it evenly.

9

Let it cool until set, then place it on wax paper for cutting.

10

Cut into squares or pieces as desired.

Cooking Techniques

boilingmixing

Equipment Needed

skilletwooden spoongreased mold

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsdairy

Also Known As

Mexican Nut FudgeJamoncillo de Nuez
Local Name: Jamoncillo con Nuez

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