JAMONCILLO con nuez DULCES MEXICANOS
Recipe Information
Jamoncillo con Nuez
Cultural Context
Jamoncillo con Nuez is a traditional Mexican sweet treat originating from the colonial era, often enjoyed during celebrations and holidays. Its rich, creamy texture and nutty flavor make it a beloved dessert, especially in the central regions of Mexico. Today, variations exist with different nuts and flavorings, reflecting local tastes and preferences, making it a popular choice for festive gatherings.
sweetened condensed milk
🥗Healthier: coconut milk
💰Cheaper: evaporated milk + sugar
Coconut milk offers a dairy-free option.
chopped nuts
🥗Healthier: toasted seeds
💰Cheaper: chopped peanuts
Seeds provide a nut-free alternative.
Start by adding 1 liter of whole milk to a skillet.
Add 1 kg of sugar to the milk and stir until combined.
Use a sturdy wooden spoon to continuously stir the mixture as it heats up.
Heat the mixture until it begins to boil, then reduce the heat to low.
Continue stirring for about 1 hour and 18 minutes until the mixture thickens and turns slightly brown.
Add 2 teaspoons of vanilla extract and stir to combine.
Add 1/2 bar of butter to the mixture and wait for it to melt.
Pour the mixture into a greased mold and spread it evenly.
Let it cool until set, then place it on wax paper for cutting.
Cut into squares or pieces as desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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