Bacon Egg & Cheese Biscuit Breakfast Casserole!

biscuit dough

🥗Healthier: whole wheat biscuit dough

💰Cheaper: homemade biscuit dough

Whole wheat offers more fiber while homemade can reduce costs.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork sausage

Turkey bacon has less fat, while sausage can be cheaper.

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: American cheese

Reduced-fat options lower calories, while American is often less expensive.

Cook sausage in a pan until browned.

Add chopped green pepper and onion to the sausage and cook briefly.

Season with salt and pepper.

In a bowl, crack 6 eggs and whisk them together.

Add 1/4 cup milk to the eggs and mix.

Cut biscuit dough into quarters and add to the egg mixture, tossing to coat.

Combine the sausage mixture with the egg and biscuit mixture.

Add 1 cup of shredded cheddar cheese and mix well.

Grease a baking dish with butter and pour the mixture into it.

Cover with aluminum foil and bake in a preheated oven at 350°F for 25 minutes.

Remove foil and bake for an additional 15 minutes to crisp the top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens