Cooking Steak Flap Meat on a Mongolian Barbecue Grill

flap meat

🥗Healthier: chicken breast

💰Cheaper: ground beef

Chicken breast is leaner, while ground beef is often more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be more cost-effective.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: apple cider vinegar

Grape juice offers sweetness without alcohol, while vinegar is cheaper.

Add olive oil to flap meat.

Sprinkle fajita seasoning over the meat and toss to combine.

Add steak seasoning and toss again.

Add roasted bell peppers and garlic to the mixture.

Preheat the Mongolian barbecue grill and oil it up.

Place vegetables at the bottom of the grill.

Add the seasoned flap meat on top of the vegetables.

Cook until the meat is tender and juicy, moving the vegetables around as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary