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Chicha de Naranja con Zanahoria al estilo Panameño

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Recipe Information

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Chicha de Naranja con Zanahoria

Cultural Context

Chicha de Naranja con Zanahoria originates from Peru, where it is enjoyed as a refreshing drink, especially during hot days. This vibrant beverage combines the sweetness of oranges with the earthiness of carrots, making it a nutritious choice. Today, it is often served at family gatherings and celebrations, showcasing the rich flavors of Peruvian cuisine.

PeruvianPEdrink
15 min
easy
4 servings
Servings4
2 zanahorias
2 naranjas
1 taza de agua
miel de caña al gusto
1

Pelar las zanahorias con un pelador o cuchillo.

2

Cortar las zanahorias en trozos pequeños.

3

Cortar las naranjas por la mitad.

4

Exprimir las naranjas a mano para obtener el jugo.

5

Retirar las pepitas del jugo de naranja con una cuchara.

6

Colocar el jugo de naranja y las zanahorias en la licuadora.

7

Licuar hasta obtener una mezcla homogénea.

8

Vertir la mezcla en un recipiente.

9

Colar la mezcla si se desea.

10

Agregar 1 taza de agua a la mezcla licuada.

11

Endulzar con miel de caña al gusto.

12

Revolver bien la mezcla.

13

Servir en un vaso con hielo.

Equipment Needed

licuadora

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-freesoy-free

Also Known As

Chicha de Naranja con Zanahoria
Local Name: Chicha de Naranja con Zanahoria

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