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How to make air fryer fries-no oil

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Recipe Information

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Video-Specific Recipe

Air Fries

Cultural Context

Air fries, a modern twist on traditional French fries, utilize an air fryer to achieve a crispy texture with significantly less oil. This cooking method has gained popularity for its health benefits, allowing for a guilt-free indulgence in a beloved classic. Today, air fries are enjoyed worldwide, often customized with various seasonings and dips, making them a versatile side dish for any meal.

FrenchFRside
30 min
easy
4 servings
Servings4
1 russet potato
granulated garlic
smoked paprika
onion
salt

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil has a higher smoke point and is healthier.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs provide flavor at a lower cost.

1

Scrub the russet potato well.

2

Cut the potato into french fry shapes, keeping them uniform in size.

3

In a bowl, combine the cut fries with granulated garlic, smoked paprika, onion, and a little salt to taste.

4

Stir the fries to ensure they are evenly coated with the seasonings.

5

Place the seasoned fries in the air fryer basket, ensuring they lay flat and can touch each other.

6

Set the air fryer to 400 degrees Fahrenheit and cook for 15 minutes.

7

Check the fries after 15 minutes; if you want them crispier, cook longer as needed based on your air fryer.

8

Remove the fries from the air fryer and serve on a plate with ketchup and guacamole.

Cooking Techniques

tossingcuttingsoaking

Equipment Needed

air fryer

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Also Known As

Air-Fried PotatoesCrispy Air Fries
Local Name: Pommes de terre frites

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