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Never Make Soggy Air Fryer Fries Again | This Method Works Perfectly

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Cooking with Anadi
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Recipe Information

Recipe Available
Video-Specific Recipe

Air Fries

Cultural Context

Air fries, a modern twist on traditional French fries, utilize an air fryer to achieve a crispy texture with significantly less oil. This cooking method has gained popularity for its health benefits, allowing for a guilt-free indulgence in a beloved classic. Today, air fries are enjoyed worldwide, often customized with various seasonings and dips, making them a versatile side dish for any meal.

FrenchFRside
30 min
easy
4 servings
Servings4
4 medium russet potatoes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
to taste fresh herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil has a higher smoke point and is healthier.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs provide flavor at a lower cost.

1

Peel the russet potatoes.

2

Slice the potatoes to the desired thickness.

3

Rinse the sliced potatoes under running cold water until the water runs clear.

4

Microwave the rinsed fries for 5 minutes.

5

Pat the fries dry as much as possible.

6

Coat the fries with lots of olive oil.

7

Preheat the air fryer to 450°F.

8

Place the fries in the air fryer.

9

Set the timer for 10 minutes and cook at 450°F.

10

At the halfway point, toss the fries but avoid pulling the drawer too often.

Cooking Techniques

tossingcuttingsoaking

Equipment Needed

air fryer

Spice Level:

🌶️🌶️🌶️

Also Known As

Air-Fried PotatoesCrispy Air Fries
Local Name: Pommes de terre frites

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