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Strammer Max Originalrezept

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Strammer Max

Cultural Context

Strammer Max is a traditional German dish, often enjoyed for breakfast or as a hearty snack. It typically features slices of bread topped with ham and a fried egg, showcasing simple yet satisfying flavors. This dish is popular in German households and can be found in many cafes, often served with mustard on the side. Variations exist, including different types of meats and cheeses, reflecting regional preferences and personal tastes.

GermanDEmain
15 min
easy
4 servings
Servings4
bread
butter
cooked ham
eggs
salt
black pepper
chives
cheese
mustard

cooked ham

🥗Healthier: turkey ham

💰Cheaper: bologna

Turkey ham is lower in fat, while bologna is often more affordable.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is typically less expensive.

1

Toast the bread until golden brown.

2

Spread butter evenly over the toasted bread.

3

Layer slices of cooked ham on top of the buttered bread.

4

Fry the eggs sunny-side up until the whites are set, about 2-3 minutes.

5

Place the fried eggs on top of the ham-covered bread.

6

Season the eggs with salt and black pepper to taste.

7

Sprinkle chopped chives over the eggs for garnish.

8

Add a dollop of mustard on the side if desired.

9

Serve immediately while warm.

Cooking Techniques

fryingtoasting

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Strammer Max mit SchinkenStrammer Max mit Salami
Local Name: Strammer Max

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