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STRAMMER MAX | Hausmannskost

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Strammer Max

Cultural Context

Strammer Max is a traditional German dish, often enjoyed for breakfast or as a hearty snack. It typically features slices of bread topped with ham and a fried egg, showcasing simple yet satisfying flavors. This dish is popular in German households and can be found in many cafes, often served with mustard on the side. Variations exist, including different types of meats and cheeses, reflecting regional preferences and personal tastes.

GermanDEmain
15 min
easy
4 servings
Servings4
2 slices of bread
4 slices of raw ham
approximately 15 g butter
pickles
tomato
2 eggs
pepper
salt

cooked ham

🥗Healthier: turkey ham

💰Cheaper: bologna

Turkey ham is lower in fat, while bologna is often more affordable.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is typically less expensive.

1

Toast the bread slices.

2

Fry the raw ham in a pan until slightly crispy.

3

In the same pan, add butter and fry the eggs to your liking.

4

Assemble the dish by placing the ham on the toasted bread, topping with the fried eggs, and garnishing with pickles and tomato slices.

Cooking Techniques

fryingtoasting

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Strammer Max mit SchinkenStrammer Max mit Salami
Local Name: Strammer Max

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