Extremely Green Grain Salad | That Sounds So Good

Cut scallions into smaller pieces and cook them until softened and bright green, about a couple of minutes.

Remove cooked scallions and place them on a plate.

Add parsley and basil to the same water to cook briefly, then remove and press to drain excess water.

Chop broccoli into pieces slightly larger than the grains for added crunch.

Grate a large piece of ginger to yield about a tablespoon of juice, setting it aside.

Chop half the amount of cashews finely to use in the dressing.

Squeeze out excess water from the cooked greens before adding them to the cashews.

Combine the cooked greens, scallions, and cashews in a blender, then stream in olive oil while blending to emulsify.

Add the ginger juice and season aggressively with salt and pepper to the dressing.

Assemble the salad by mixing the cooked grains with the dressing, adding remaining cashews for crunch, and finally incorporating the secret raisins.

Equipment Needed

Spice Level:

Dietary

Allergens