Super Green Grain Salad Recipe

Rinse quinoa under cold water until water runs clear.

Cook quinoa in a pot with water over medium heat until tender, about 15 minutes.

Steam broccoli florets until bright green and tender, about 4-5 minutes.

In a large bowl, combine cooked quinoa, spinach, kale, and steamed broccoli.

Chop cucumber and green onions, then add to the bowl.

Dice avocado and gently fold into the salad.

In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.

Pour dressing over the salad and toss gently to combine.

Crumble feta cheese on top of the salad.

Sprinkle pumpkin seeds and fresh herbs over the salad.

Serve immediately or chill for 30 minutes to enhance flavors.

Spice Level:

Allergens