How to make Danish Bread Rolls - Rundstykker | Get Curried

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats while margarine is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

Combine 200 g of regular flour and 200 g of whole wheat flour in a bowl.

Rub in 25 g of soft butter until the flour absorbs it.

Add 1 teaspoon of salt and make a well in the flour mixture.

Pour in 300 mL of milk and crumble in 30 g of yeast; mix until slightly pasty.

Knead the dough on a flat surface until well combined.

Place the dough back in the bowl, cover with cling film, and let rise for 30 minutes.

After 30 minutes, divide the dough into halves, then quarters, and each quarter into halves.

Roll each piece into a bun and set aside to prove for another 30 minutes.

Egg wash the risen rolls and sprinkle with poppy seeds or black sesame seeds.

Make a quick incision on each roll with a sharp knife.

Bake in the oven at 230°C for 15 to 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens