How To Make Garlic Bread At Home | Cait Straight Up

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

parmesan cheese

💰Cheaper: pecorino cheese

Pecorino is often less expensive.

fresh herbs

💰Cheaper: dried herbs

Dried herbs are more accessible and last longer.

olive oil

💰Cheaper: vegetable oil

Vegetable oil is a more budget-friendly option.

Mince about 4 cloves of garlic and place in a bowl.

Add 2 tablespoons of butter to the bowl with the garlic.

Mash and mix the garlic and butter together to create a paste.

Add a little bit of pepper to the mixture (no salt is added).

Add some dried oregano and parsley to the garlic butter mixture.

Squeeze in a tiny bit of lemon juice and add a shake or two of parmesan cheese.

Mix all the ingredients until well blended into a sticky paste.

Slice a loaf of Italian bread, leaving the back intact to create a pocket.

Spread the garlic butter mixture evenly on both sides of the bread.

Wrap the bread in tinfoil, tucking in the sides.

Place the wrapped bread in a 400-degree oven for 15 to 20 minutes.

Remove the bread from the oven and unwrap it from the tinfoil.

Slice into the garlic bread and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens