How to make HERB CRUSTED GARLIC BREAD by Kelly Henry

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

parmesan cheese

💰Cheaper: pecorino cheese

Pecorino is often less expensive.

fresh herbs

💰Cheaper: dried herbs

Dried herbs are more accessible and last longer.

olive oil

💰Cheaper: vegetable oil

Vegetable oil is a more budget-friendly option.

Cut the loaf of bread in half lengthwise using a serrated knife.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine softened butter and olive oil.

Add oregano, dried thyme, cayenne pepper, and a pinch of salt to the butter mixture.

Incorporate the finely grated garlic into the mixture.

Finally, add the grated cheddar cheese and mix until combined.

Spread the herb garlic mixture evenly over the cut sides of the bread.

Place the bread halves on a greased baking tray, cut side up.

Bake in the preheated oven for about 12 to 15 minutes.

Remove from the oven and let cool for a few moments before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens