Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

The $29 South American Cuisine Sunday Brunch @ Sal y Pimienta Kitchen

Login to Save
DavidSriracha
DavidSriracha
3 recipes on Enhanced Recipes
Follow DavidSriracha to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Smoked Suckling Pig

Cultural Context

Smoked suckling pig, or lechón, has deep roots in various cultures, particularly in Latin America and the Caribbean, where it is often the centerpiece of festive gatherings. This dish symbolizes celebration and abundance, traditionally prepared for holidays and special occasions. In the U.S., it has gained popularity at barbecues and cookouts, showcasing the art of smoking meats. Variations exist worldwide, with each culture adding its unique spices and techniques, making it a beloved dish across many cuisines.

AmericanUSmain
480 min
hard
10 servings
Servings4
1 whole suckling pig (approximately 20-25 lbs)
2 tablespoons salt
1 tablespoon black pepper
6 cloves garlic, minced
1 large onion, chopped
2 tablespoons paprika
1 tablespoon cumin
2 tablespoons brown sugar
1/4 cup olive oil
1 cup apple juice
2 cups wood chips (for smoking)
1/4 cup fresh herbs (for garnish)
1/4 cup vinegar
2 tablespoons mustard
1 teaspoon cayenne pepper
1/4 cup lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

suckling pig

💰Cheaper: young pig

A young pig can provide a similar flavor profile at a lower cost.

brown sugar

🥗Healthier: coconut sugar

Coconut sugar is a healthier alternative with a lower glycemic index.

olive oil

🥗Healthier: avocado oil

Avocado oil has a higher smoke point and is a healthier fat.

fresh herbs

💰Cheaper: dried herbs

Dried herbs can be more cost-effective while still adding flavor.

1

Visit the appetizer station featuring empanadas, calamari, steak, Argentinian blood sausage, and lamb chop.

2

Check out the meat station with whole roasted suckling pig and wine grass-fed tenderloin.

3

Explore the side dishes station.

4

Move to the eggs and breakfast station.

5

Look at the co appetizer and salad stations.

6

Finally, visit the dessert station.

Cooking Techniques

marinatingsmokingbasting

Equipment Needed

smokermeat thermometerbasting brushcutting boardsharp knife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

LechónCochon de Lait

More Smoked Suckling Pig Videos

(1 videos)

Similar American Videos

(24 videos)

Similar Dishes From Other Cuisines

(23 videos)