Quick & Easy Dinner in 15 Minutes: Chicken & Potato Stew Dinner Tacos lined with crispy cheese

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are usually cheaper.

Heat olive oil in a pot.

Add chicken breasts and cook until fully cooked and tender.

Remove chicken and shred into bite-sized pieces.

In the same pot, add diced potatoes, onion, garlic, salt, black pepper, paprika, ground cumin, and guajillo Chile powder. Cook until potatoes are tender.

Add butter and chicken broth to the pot, stir to combine, and simmer.

Warm corn tortillas on a skillet or grill.

Assemble the tacos by placing the guisado/stew on the tortillas.

Top with fresh onions, cilantro, and a squeeze of lime juice.

Add queso chihuahua or mozzarella on top.

Serve immediately with rice and pinto beans.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens