Watermelon, Mint and Feta Salad

In a large bowl, combine the cubed watermelon and crumbled feta cheese.

Add the chopped mint leaves and thinly sliced red onion to the bowl.

In a small bowl, whisk together the olive oil and balsamic vinegar.

Drizzle the dressing over the salad and gently toss to combine.

Season with salt and pepper to taste.

Let the salad sit for about 10 minutes to allow the flavors to meld.

Serve chilled or at room temperature.

Spice Level: