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How to make Watermelon, Feta & Mint Salad - Sydney Harbour Kitchen Ep 7

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Sydney Harbour Kitchen
Sydney Harbour Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Watermelon, Mint and Feta Salad

MediterraneanXXside
15 min
easy
4 servings
Servings4
4 cups watermelon, cubed
8 oz Meredith Persian feta, crumbled
1 lime, juiced
Salt to taste
1/2 cup fresh mint leaves, chopped
2 tbsp olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Dice up a wedge of watermelon and put it in a bowl.

2

Add some Meredith Persian feta on top of the watermelon.

3

Squeeze lime juice over the salad.

4

Sprinkle salt over the salad.

5

Add roughly chopped fresh mint to the salad.

6

Drizzle with good quality olive oil.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

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