Two Ingredient Milk Bread

self-rising flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour + baking powder + salt

Whole wheat flour adds fiber and nutrients, while all-purpose flour is more accessible.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water will create a lighter texture.

Spray grease on three one-pound loaf pans.

In a mixing bowl, combine 4 cups self-rising flour and 3 cups milk until smooth, stirring until there are no clumps.

Use a big ladle to scoop about two scoops of batter into each of the three loaf pans.

Bake in the oven at 350°F (175°C) for about 40 minutes.

After 40 minutes, check if the milk bread is perfectly cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens