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7 postres para la ofrenda de Día de Muertos | Kiwilimón

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Recipe Information

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Video-Specific Recipe

Dulce de Calabaza en Tacha

Cultural Context

Originating from Mexico, Dulce de Calabaza en Tacha is a traditional dessert often prepared during the Day of the Dead celebrations. This sweet treat highlights the rich flavors of pumpkin, combined with the warm spices of cinnamon and cloves, creating a comforting dish that evokes nostalgia. Today, it is enjoyed year-round and has found its way into various culinary traditions, celebrated for its simplicity and delightful taste.

MexicanMXdessert
60 min
medium
8 servings
Servings4
2 lbs pumpkin
1 cup piloncillo
1 teaspoon cinnamon
1/2 teaspoon cloves
4 cups water
1 teaspoon vanilla extract
2 tablespoons lime juice
1 tablespoon orange zest
1/4 cup sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

piloncillo

🥗Healthier: brown sugar

💰Cheaper: granulated sugar

Brown sugar provides a similar flavor profile.

cinnamon

🥗Healthier: cinnamon sticks

💰Cheaper: ground cinnamon

Ground cinnamon is easier to find and use.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: imitation vanilla

Imitation vanilla is more affordable.

1

Cut pumpkin into wedges and remove seeds.

2

Combine water, piloncillo, cinnamon, and cloves in a pot.

3

Bring mixture to a boil over medium heat until piloncillo dissolves.

4

Add pumpkin wedges to the pot and reduce heat to a simmer.

5

Cook pumpkin for 30-40 minutes until tender, turning occasionally.

6

Add lime juice and orange zest, stirring gently.

7

Simmer for an additional 10 minutes to infuse flavors.

8

Remove from heat and let cool slightly before serving.

Cooking Techniques

boilingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Candied PumpkinPumpkin in Syrup
Local Name: Dulce de Calabaza en Tacha

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