How To Make Yangnyeom Chicken | Hot And Crispy Korean Fried Chicken Recipe

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup provides a similar sweetness with lower glycemic index.

gochujang

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha offers a similar heat with less sweetness.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and still provides a good frying base.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Cornmeal can be a cost-effective alternative for coating.

Season chicken with salt and black pepper.

In a bowl, combine all-purpose flour, baking powder, garlic powder, and salt and pepper to taste.

Heat oil to 325 degrees Fahrenheit for the first fry.

Increase oil temperature to between 375 and 400 degrees Fahrenheit for the second fry.

Fry chicken in batches until golden brown, about 2 to 3 minutes for the second fry.

Remove chicken and set aside to drain excess oil.

In a bowl, mix soy sauce, garlic, and other seasonings to create the sauce, adjusting for sweetness and acidity.

Toss the fried chicken in the sauce until well coated.

Plate the chicken and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens