Seafood | HOW TO MAKE AMAZING MAHI-MAHI TACOS | How To Feed a Loon

mahi-mahi

🥗Healthier: tilapia

💰Cheaper: pollock

Tilapia is lower in cost and still offers a mild flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat adds fiber while flour tortillas are often less expensive.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and more affordable.

In a food processor, add the mayo, avocado, cilantro, garlic, lime juice, jalapenos, salt and pepper and pulse until completely blended.

Add the mayo-avocado mixture to the slaw and stir until fully coated. Set aside.

Stir together the mayo, garlic, lime juice, chili powder, salt and pepper for the chipotle aioli. Set aside.

Make the marinade by mixing together chili powder, cumin, paprika, onion and garlic powders, salt, pepper, lime juice, and olive oil.

Add the mahi mahi and turn to coat. Let rest for 15 minutes.

Heat your grill to high heat.

Place fish in a grill pan or cast iron skillet. Discard the left-over marinade.

Grill the fish, carefully turning once, until opaque and just cooked through, about 8 minutes total.

Heat the tortillas directly on the grill rack, or place in aluminum foil, and heat on the grill.

Place the cooked fish in the warmed tortilla and top with slaw, fresh cilantro, radishes, chipotle aioli, sliced jalapenos, and hot sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens