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Recipes in this Video
Beef Stew and Dumplings is a classic British comfort food, often enjoyed during colder months. This hearty dish showcases tender beef simmered with root vegetables, embodying the essence of home-cooked meals. Dumplings, a traditional accompaniment, add a delightful texture and soak up the rich gravy. Variations exist across regions, with some opting for different herbs or adding suet to the dumplings, making it a versatile favorite.
Ingredients
- ●beef chuck
- ●carrots
- ●potatoes
- ●onions
- ●celery
- ●garlic
- ●beef broth
- ●red wine
- ●bay leaves
- ●thyme
- ●salt
- ●black pepper
- ●flour
- ●baking powder
- ●milk
- ●butter
- ●parsley
Instructions
- 1Heat a large pot over medium heat.
- 2Add oil and sear beef until browned on all sides, about 5-7 minutes.
- 3Remove beef and set aside.
- 4Add onions, carrots, and celery to the pot; sauté until softened, about 4-5 minutes.
- 5Stir in garlic and cook for an additional minute until fragrant.
- 6Return beef to the pot; sprinkle with flour, salt, and pepper.
- 7Pour in red wine and scrape up any browned bits from the bottom.
- 8Add beef broth, bay leaves, and thyme; bring to a simmer.
- 9Cover and reduce heat to low; cook for 2-3 hours until beef is tender.
- 10Meanwhile, prepare dumplings by mixing flour, baking powder, and salt in a bowl.
- 11Cut in butter until mixture resembles coarse crumbs; stir in milk until just combined.
- 12After beef is tender, drop spoonfuls of dumpling mixture on top of stew.
- 13Cover and cook for an additional 15-20 minutes until dumplings are fluffy.
- 14Remove bay leaves and thyme stems before serving.
- 15Garnish with chopped parsley.
Ingredient Alternatives
beef broth
Healthier: vegetable broth
Cheaper: water + bouillon
Vegetable broth reduces calories and is suitable for vegetarians.
red wine
Healthier: non-alcoholic wine
Cheaper: grape juice
Grape juice provides sweetness without alcohol.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and can replace butter in cooking.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour offers more nutrients.
Techniques
Equipment
Also Known As
Toad in the Hole is a classic British dish that originated in the 18th century, traditionally made with sausages baked in Yorkshire pudding batter. It reflects the resourcefulness of British cooking, utilizing simple ingredients to create a hearty meal. Today, it remains a beloved comfort food, often served with onion gravy and vegetables, and has inspired variations across the globe, including vegetarian adaptations.
Ingredients
- ●sausages
- ●flour
- ●eggs
- ●milk
- ●salt
- ●vegetable oil
- ●mustard
- ●onion
- ●black pepper
Instructions
- 1Preheat the oven to 220°C (428°F).
- 2Add vegetable oil to a baking dish and place it in the oven until hot, about 10 minutes.
- 3In a bowl, whisk together flour, eggs, and milk until smooth.
- 4Season the batter with salt and black pepper to taste.
- 5Carefully remove the hot baking dish from the oven.
- 6Add sausages to the hot oil and return to the oven for 10 minutes, until browned.
- 7Pour the batter over the sausages evenly.
- 8Bake for 20-25 minutes until the batter is puffed and golden brown.
- 9Serve hot, optionally with mustard and onion gravy.
Ingredient Alternatives
sausages
Healthier: chicken sausages
Cheaper: pork sausages
Chicken sausages are lower in fat.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories.
eggs
Healthier: flaxseed meal
Cheaper: egg substitute
Flaxseed meal is vegan and lower in cholesterol.
Techniques
Equipment
Also Known As
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