Just 10 Minutes to Make this Delicious Bread | Easy No-Yeast Recipe

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and works well for baking.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine is a cost-effective substitute for butter.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Frozen herbs can be cheaper and last longer than fresh.

Add 2 cups of all-purpose flour into a large bowl.

Add 2 teaspoons of baking powder, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and 1/2 teaspoon of fine sea salt to the flour and mix well.

Grate 1 cup of manchego cheese and add it to the bowl with the flour mixture.

Add 2 tablespoons of extra virgin olive oil and 2/3 cup of cold water to the bowl.

Mix all ingredients together until a dough starts to form, then knead the dough in the bowl for 1 to 2 minutes.

Shape the dough into a ball and set it aside.

Grease an 8-inch round baking pan with extra virgin olive oil.

Place the ball of dough into the baking pan and mold it into a single layer.

Score the top of the dough with a paring knife in a simple cross design.

Brush the top of the dough with extra virgin olive oil, sprinkle with some grated manchego cheese and dried rosemary.

Preheat the oven to 375°F (190°C) and bake the bread for 25 to 30 minutes, checking for doneness with a toothpick.

Let the bread sit for 5 minutes after baking before removing it from the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens