Pan con Queso y Hierbas finas - Escosa de Buen Sabor

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and works well for baking.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine is a cost-effective substitute for butter.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Frozen herbs can be cheaper and last longer than fresh.

Mix flour, yeast, and sugar in a large bowl.

Add warm water and olive oil to the dry ingredients.

Stir until a dough forms, then knead on a floured surface for 10 minutes.

Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

Preheat the oven to 375°F (190°C).

Punch down the risen dough and incorporate cheese and chopped herbs.

Shape the dough into a loaf and place it in a greased loaf pan.

Cover and let rise for another 30 minutes.

Brush the top with melted butter or olive oil before baking.

Bake for 30-35 minutes until golden brown and sounds hollow when tapped.

Remove from the oven and let cool on a wire rack before slicing.

Cooking Techniques

Spice Level:

Allergens