Poached Snapper with Pea Beurre Blanc

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

snapper

🥗Healthier: cod

💰Cheaper: tilapia

Cod and tilapia are more affordable and widely available alternatives.

Bring a pot of water to a simmer and add white wine and shallots.

Add snapper fillets to the simmering water and poach until cooked through, about 8-10 minutes.

Remove snapper from the pot and set aside, keeping warm.

In a separate pan, melt butter over medium heat until foamy.

Add peas and sauté for 2-3 minutes until tender.

Stir in heavy cream and lemon juice, then simmer for 5 minutes.

Blend the pea mixture until smooth, then strain to remove solids if desired.

Season the pea beurre blanc with salt and black pepper to taste.

Plate the poached snapper and drizzle with pea beurre blanc.

Garnish with fresh herbs before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens