Best Simple Pozole with Kale | SAM THE COOKING GUY

pork

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than pork.

hominy

🥗Healthier: quinoa

💰Cheaper: cornmeal

Quinoa provides protein while cornmeal is a budget-friendly alternative.

chili peppers

🥗Healthier: bell peppers

💰Cheaper: canned tomatoes

Bell peppers offer a milder flavor, while canned tomatoes can be more economical.

avocado

🥗Healthier: guacamole

💰Cheaper: sour cream

Guacamole adds flavor, while sour cream is a cost-effective option.

Start by softening a small onion in a pan with olive oil.

Add 4-5 cloves of garlic, pressed in a garlic press, to the pan without burning them.

Add a jar of fire-roasted diced tomatoes to the pan.

Add diced green chilies to the mixture for spice.

Measure out approximately 2 cups of hominy, draining the liquid from the can.

Pour in 32 oz (4 cups) of chicken broth into the pan.

Stir the mixture and let it simmer for 10 minutes.

Chop up a couple of big handfuls of kale and add it to the pot.

Let the soup cook until the kale is wilted and everything is heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary