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POZOLE ⭐RECETA FÁCIL Y RÁPIDA⭐

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Casa Santos Lugo
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Recipe Information

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Video-Specific Recipe

Pozole

Cultural Context

Pozole is a traditional Mexican soup that dates back to pre-Columbian times, originally made with human flesh as part of religious rituals. Today, it is a beloved dish, especially during celebrations like Independence Day and Christmas. It showcases the rich flavors of Mexican cuisine through its diverse toppings and variations, such as red, green, or white pozole, depending on the region. This hearty dish has gained popularity beyond Mexico, often enjoyed in Mexican restaurants worldwide.

MexicanMXmain
180 min
medium
6 servings
Servings4
hominy
pork
chicken
onion
garlic
chili peppers
cabbage
radishes
lime
avocado
oregano
cilantro
salt
pepper

pork

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than pork.

hominy

🥗Healthier: quinoa

💰Cheaper: cornmeal

Quinoa provides protein while cornmeal is a budget-friendly alternative.

chili peppers

🥗Healthier: bell peppers

💰Cheaper: canned tomatoes

Bell peppers offer a milder flavor, while canned tomatoes can be more economical.

avocado

🥗Healthier: guacamole

💰Cheaper: sour cream

Guacamole adds flavor, while sour cream is a cost-effective option.

1

Soak hominy in water overnight.

2

Rinse hominy and place in a large pot with fresh water.

3

Add pork and onion to the pot and bring to a boil.

4

Reduce heat and simmer for 2-3 hours until pork is tender.

5

Remove pork, shred it, and return it to the pot.

6

Add garlic and chili peppers, simmer for another 30 minutes.

7

Season with salt and pepper to taste.

8

Serve hot in bowls with toppings of cabbage, radishes, avocado, and lime.

9

Garnish with cilantro and oregano.

Cooking Techniques

soakingboilingsimmeringshredding

Spice Level:

🌶️🌶️🌶️

Also Known As

Pozole RojoPozole VerdePozole Blanco
Local Name: pozole

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