AUTHENTIC POZOLE rojo | DELICIOUS Red pork pozole | Villa Cocina

pork

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than pork.

hominy

🥗Healthier: quinoa

💰Cheaper: cornmeal

Quinoa provides protein while cornmeal is a budget-friendly alternative.

chili peppers

🥗Healthier: bell peppers

💰Cheaper: canned tomatoes

Bell peppers offer a milder flavor, while canned tomatoes can be more economical.

avocado

🥗Healthier: guacamole

💰Cheaper: sour cream

Guacamole adds flavor, while sour cream is a cost-effective option.

Generously season pork short ribs and shank with salt and black pepper.

In a large pot, heat avocado oil and add the pork, browning the meat.

Add water, garlic, onion, and bay leaves to the pot, bringing it to a boil.

Reduce heat and simmer until the meat is tender, about 2-3 hours.

Remove the meat, shred it, and set aside.

In a separate pan, prepare the guajillo sauce by toasting the chiles and blending them with garlic, onion, oregano, and broth.

Add the hominy to the pot with the meat and guajillo sauce, simmering for another 30 minutes.

Season with salt to taste before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary