POZOLE CON MAÍZ PRECOCIDO | ALE DE NAVA

pork

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than pork.

hominy

🥗Healthier: quinoa

💰Cheaper: cornmeal

Quinoa provides protein while cornmeal is a budget-friendly alternative.

chili peppers

🥗Healthier: bell peppers

💰Cheaper: canned tomatoes

Bell peppers offer a milder flavor, while canned tomatoes can be more economical.

avocado

🥗Healthier: guacamole

💰Cheaper: sour cream

Guacamole adds flavor, while sour cream is a cost-effective option.

In a large pot, combine 10 liters of water with the pork (espinazo, patas, and huesos) and bring to a boil.

Once boiling, reduce heat and simmer until the meat is tender.

Remove the meat and set aside to cool, then shred it.

In the same pot, add the precooked hominy, chiles guajillo, chile pasilla, garlic, onion, salt, cloves, thyme, cumin, bay leaves, and chicken bouillon powder.

Simmer for an additional period until flavors meld and the hominy is heated through.

Return the shredded meat to the pot and mix well.

Cooking Techniques

Equipment Needed

Spice Level: