How to Cook Asian Glazed Steaks - Barbecue Recipe with Aaron Craze

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free; coconut aminos is lower in sodium.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey is a natural sweetener; white sugar is more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier; canola oil is budget-friendly.

steaks

🥗Healthier: chicken breast

💰Cheaper: pork chops

Chicken is leaner; pork is often less expensive.

Season both sides of the sirloin steak with salt and black pepper.

Prepare the marinade by adding plum jam, garlic, soy sauce, and grated ginger into a bowl and mix well.

Squeeze the juice from the ginger into the marinade, discarding the pulp.

Add lime juice to the marinade and mix again.

Chop spring onions and coriander, then mix them into the marinade.

Coat the steaks in the marinade using a spoon or pastry brush.

Cover the marinated steaks with cling film and refrigerate for 1 hour.

Remove the steaks from the refrigerator and shake off excess marinade.

Grill the steaks on a barbecue for about 3-4 minutes on each side.

Let the steaks rest for about 5 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens