Vardabit| Beans with Tahini on Sourdough||Vegetarian|Creamy Tahini Beans on Sourdough Bread

Cut the sourdough bread into bite-sized pieces.

In a pan, heat olive oil or butter.

Add the bread pieces and toast until crispy.

In a pot, pour in ½ cup of the reserved bean liquid and bring it to a boil.

In a large bowl, mash 1 can of the drained beans.

Add the tahini and boiling bean liquid, then mix well.

After mixing, add the lemon juice, yogurt, garlic, apple cider vinegar, salt, and cumin to the mashed beans.

Mix until the mixture is smooth and has a good, pureed texture.

Gently fold in the remaining can of whole cannellini beans.

On a serving plate, create a layer of the crispy sourdough bread.

Spoon the tahini-bean mixture over the bread.

Drizzle with olive oil and sprinkle with chili flakes and chopped parsley.

Spice Level:

Dietary

Allergens