UNA VERDADERA SOPA DE ARROZ CON MONDONGO, receta casera paso a paso rápida, sencilla y muy deliciosa

tripe

🥗Healthier: lean beef

💰Cheaper: chicken

Lean beef offers a lower-fat alternative while chicken is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but vegetable oil is more cost-effective.

Clean the tripe thoroughly with cold water.

Place the tripe in a bowl and cover it with boiling water, adding 1 tablespoon of baking soda. Let it rest for 15 minutes.

Rinse the tripe well after resting.

In a pressure cooker, add 1.5 liters of water, the tripe, salt, and some onion leaves for flavor. Cover and cook for exactly one hour.

Finely chop the garlic and onion.

In a separate pot, heat a drizzle of oil and add the chopped onion and garlic, sautéing for a few seconds.

Add 2 liters of water to the pot.

Add parsley and cilantro for seasoning, along with spices of your preference (the creator mentions adding wine and a bit of color).

Add 1 cup of rice to the pot.

Chop the carrot and potato into small cubes and add them to the pot.

Season with salt to taste and mix well. Cook for about 20 minutes until everything is tender.

After 20 minutes, check the soup and add more liquid if necessary.

Remove the tripe from the pressure cooker and let it cool on a cutting board before chopping it into pieces.

Add the chopped tripe to the soup along with the broth from the pressure cooker for added flavor.

Mix the soup well and check the consistency; add more water if it is too thick.

Finally, add chopped onion and cilantro, and serve with avocado.

Cooking Techniques

Equipment Needed

Spice Level: